29 May 2015
Ghana’s cocoa is produced by thousands of smallholder farmers, spread over six of the country’s 10 regions. Photo: COCOBOD
With the global population predicted to reach nine billion by 2050, we face a dual challenge: ensuring the continued production of agricultural commodities, such as soy, palm oil, cattle, coffee and cocoa, without destroying the planet’s natural resources that humanity depends on to survive.
Agricultural commodities are the bedrock of a number of rural developing economies, contributing to vital economic growth and the ongoing fight against poverty. As such, they play a critical role in contributing to the Sustainable Development Goals.
But deforestation and land degradation, a direct result of the growth of the agriculture sector, is irreversibly damaging our planet, its biodiversity, and the important ecosystem services it provides. In fact, the largest driver of deforestation today is the production of agricultural commodities.
This is why UNDP set up the Green Commodities Programme (GCP) in 2009 to spearhead dialogue, decision-making and action in the agro-commodity sector between governments, the private sector and civil society. The goal is to improve the economic, social and environmental impact of agricultural commodities, with a specific focus on improving the lot of smallholders, most of whom live in poverty with no access to training, financing or land security.
For example, an estimated 26 million coffee …